LVL Opportunities from Underutilised Forest Resources in Gippsland

The Forestry Australia VIC Branch warmly invites you to our upcoming event: LVL Opportunities from Underutilised Forest Resources in Gippsland.

Date: Thursday 19 February | Time: 5.30 – 8.30 pm
Location: Private Room, Naughtons Hotel, 43 Royal Parade, Parkville VIC 3052

About the Presentation

We are pleased to welcome members Jo Lewis and Sebastian Klein (University of Melbourne), who will present findings from their recent Masters by Research projects, undertaken as part of the NIFPI (National Institute for Forest Products Innovation) and Radial Timber–funded project Evaluation of Commercial Opportunities for Laminated Veneer Lumber from Underutilised Forest Resources in Gippsland.

  • Sebastian Klein – Innovating with Veneers: LVL from Gippsland Forest Resources – An Innovation Case Study and New Product Development at an Australian Timber Mill
  • Jo Lewis – Suitability of Victorian Plantation-Grown Eucalypts for Rotary Veneer Production

Registrations (inc. GST):
Forestry Australia Member: $0 | Non-members: $10
Registrations close: Thursday 19 February at 12:00pm

To register, click HERE
Important – Meal Ordering Required

Please note: When registering, you’ll need to prepay and select your meal to confirm your booking.
Drinks are at your own expense.

Menu Options:

Beef Burger | $30
Beef patty, cheddar, pickled onion, beetroot, chips and aioli (ov)

Chicken Schnitzel | $33
Chicken schnitzel, chips, almond & currant slaw and gravy

Beer-Battered Flathead | $39
Beer-battered Corner Inlet flathead, crushed peas, chips and tartare sauce (ogf)

Cabbage & Pumpkin Dolmade | $35
Cabbage & pumpkin dolmade, broccoli, macadamia, pomegranate and sesame (gf, vgn)

House Spaghetti | $36
House-made spaghetti, burrata, sun-dried tomato, zucchini, basil and pine nuts (v)

Beef Porterhouse | $55
300g Bass Strait beef porterhouse with mustard jus (ogf)